Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, sharon's shrimp boil. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sharon's Shrimp boil is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sharon's Shrimp boil is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sharon's shrimp boil using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sharon's Shrimp boil:
- Prepare 3 lbs shrimp
- Prepare 2 packs smoked sausage
- Take 9 corn on the cob
- Prepare 1 box (bag) of Zatarain's crab boil
- Get 2 tablespoons Zatarain's concentrated crab boil
- Get 8 small golden potatoes cut in half
- Take 2 lemons cut in half
- Prepare 3 quartz of water
- Take 2 sticks butter
- Take 2 tablespoons old bay seasoning
- Make ready Paprika
Steps to make Sharon's Shrimp boil:
- Add water,Zatarain's crab bag, (DO NOT OPEN THE BAG) Zatarain's concentrated crab boil, lemon, and potatoes to stock pot; let it boil until potatoes are semi tender
- Add corn on the cob to pot; Let it continue to boil for 10mins
- Add smoked sausage; Let it continue to boil for 10mins
- Put butter in microwave safe bowl and microwave until melted; stir in old bay seasoning, sit to the side
- Add shrimp to stock pot; Let boil for 5 mins; turn off burner. Let ingredients soak for 10mins.
- Remove all ingredients from stock pot into aluminum pan. NO JUICE. DISCARD CRAB BOIL BAG.
- Pour butter mixture on top; Sprinkle paprika on top
- Enjoy!!
So that’s going to wrap it up with this special food sharon's shrimp boil recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!