Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, spinach artichoke dip bread bowl. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach artichoke dip bread bowl is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spinach artichoke dip bread bowl is something which I have loved my whole life.
Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl. The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach artichoke dip bread bowl using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach artichoke dip bread bowl:
- Get 3 containers Pillsbury French bread roll
- Prepare 8 ounce cream cheese package
- Prepare 1/2 cup shredded cheese for dip
- Make ready knos vegetable soup mix
- Take 1 package chopped spinach frozen
- Get handful cooked artichoke hearts
- Get 1/2 cup shredded cheese for top of dip
- Make ready 1 cup mayonnaise
Made in a bread bowl with spinach, artichoke hearts, cream cheese, mozzarella and parmesan. Easy to prepare, with stovetop and slow cooker instructions. My kids LOVE the toasted bread I make from the bread I remove from the loaf for the bowl, and I always serve it with celery and cucumber slices. This Spinach and Artichoke Dip used to be one of those dishes we made a lot when we were in college and friends would come over.
Instructions to make Spinach artichoke dip bread bowl:
- Preheat oven to 350 degrees
- Roll out one package of the Pillsbury Dough flat on a pan. Then you take the other two packages, open them but keep them rolled up. Use the two rolls to form a round bowl on top of the bottom piece. Cut the extra dough out and save it for later. Take two toothpicks and pinch the end for it stay together.
- Rub egg wash on top of dough place in oven for 10 minutes.
- In the meantime, mix all your ingredients for your dip, and have it ready in another bowl.
- When you remove the dough from the oven, scoop in the dip inside the bread bowl. Add more egg wash on top. Place in oven for another 15 to 20 minutes until the dough is golden brown.
- When done remove from oven place shredded cheese on top.
If you needed some snacks that were easy and quick to make and at the same time yummy then this was one of the favorites. This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe was, I made it two more times that week! My mother came over and we made double the amount and ate it with water crackers while drinking pina coladas and playing scrabble. These mini Spinach Artichoke Bread Bowls make for the perfect individual dips that you won't have to share.
So that is going to wrap this up with this exceptional food spinach artichoke dip bread bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
