Caribbean Heat! Hot Sauce (Habanero Pineapple)
Caribbean Heat! Hot Sauce (Habanero Pineapple)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caribbean heat! hot sauce (habanero pineapple). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Caribbean Heat! Hot Sauce (Habanero Pineapple) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Caribbean Heat! Hot Sauce (Habanero Pineapple) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have caribbean heat! hot sauce (habanero pineapple) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
  1. Prepare Habanero Peppers, roughly chopped
  2. Prepare fresh pineapple, chopped
  3. Prepare white vinegar
  4. Take lime, juiced
  5. Take salt
Steps to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
  1. Combined all ingredients as instructed in a processor or blender. Blend until smooth.
  2. Pour into a small saucepan and heat on low heat for 15-20 mins but not boiling. Stir occasionally.
  3. Remove from heat and let cool completely. (Approx 45 mins)
  4. Depending on your desired consistency, you can strain to just liquid if that’s your choice. It should be pretty smooth if blended enough already which is how I like it.
  5. Funnel into glass hot sauce bottles and refrigerate for at least 24 hours before use. ENJOY!

So that’s going to wrap it up with this special food caribbean heat! hot sauce (habanero pineapple) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!