Pumpkin Halwa
Pumpkin Halwa

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin halwa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

.ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Pumpkin halwa is a very popular sweet dish usually made for special occasions.

Pumpkin Halwa is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pumpkin Halwa is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin halwa using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Halwa:
  1. Take 5 kg Pumpkin
  2. Take 5 tbsp Ghee
  3. Prepare 2.5 ltr Milk
  4. Make ready 1 tsp Cardamom powder
  5. Get 1 cup Sugar or as your taste
  6. Prepare 1 cup Milk powder
  7. Make ready Almonds, pistachio, coconut

Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. This recipe of pumpkin halwa has been taken from Master Chef Sanjeev Kapoor's most famous show "khana khazana" and is surprisingly very delicious. You will just need a few quarts of yellow pumpkin.

Steps to make Pumpkin Halwa:
  1. Sab sy pahly pumpkin(kadu) ko wash kar ke is ke chilky utar lain or phr is ko kadukash kar lain
  2. Ab is ko patili mn dal kar pakny ky liye rakh dain. Or tab take pakaty rahy jab take kadu ka pani bilkul dry na ho jaye. Ab is mn oil dal kar achy sy bhon lain
  3. Ab is mn milk add kar lain or is ko achy sy pakain. Jab sara milk jazab ho jaye or last p thora sa bach jaye to is mn milk poweder aur cardamom powder add kar ke 10_ 15 mint take low to medium flame par pakain
  4. Jab mixture kinary chorna shuru kar dy to flame off kar dain.
  5. Pumpkin(kadu) ka halwa tayar hai. Is ko almond,coconut aur pistachio ke sath garnish kar ke serve krain

Pumpkin Halwa is a famous Indian dessert. Pumpkin is a storehouse of many anti-oxidants Indians often make this pumpkin halwa during the Navratri fasting period. So, what are you waiting for, go. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency. yellow pumpkin halwa with step by step photos. gummadikaya halwa recipe has very easy process to prepare.

So that’s going to wrap this up with this special food pumpkin halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!