Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, radish leaves saag. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Radish Leaves Saag is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Radish Leaves Saag is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook radish leaves saag using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Radish Leaves Saag:
- Make ready radish
- Prepare Radish leaves
- Prepare tomatoes
- Take carom seeds
- Take ginger paste
- Make ready green chilli paste
- Take Salt
- Get Red chilli powder
- Get turmeric powder
- Take coriander powder
- Get mango powder
- Prepare lemon juice
- Take sugar
- Get mustard oil
Instructions to make Radish Leaves Saag:
- Chopped the tomatoes.
- Chopped radish leaves and wash them in running water. Radish leaves soaked in 2 glasses of water for half an hour. Peel off the radish and chopped in round shape. Wash with water. Keep aside.
- On high flame,add radish leaves in the pressure cooker, add half a glass of water, 1/4 tsp turmeric powder and sugar. Close the lid and apply a whistle and do the flame on medium. Switch off the gas, by putting two whistles.
- When the cooker's pressure is released sieve the radish and leaves to hot water. Pour normal water on it. Put the leaves on the palm and press it and extracts extra water.
- Heat oil in a wok on medium flame and mix carom seeds. Now combine tomato and stir for 30 seconds. Add radish and leaves mix well,stir for 1 minute now combine all ingredients stir continously and cook for 3-4 minutes on low flame. Switch off the gas and mix lemon juice & extract in serving bowl.
So that’s going to wrap it up with this special food radish leaves saag recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
