Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jumbo parmesan shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jumbo Parmesan Shrimp is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Jumbo Parmesan Shrimp is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have jumbo parmesan shrimp using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jumbo Parmesan Shrimp:
- Get 24 jumbo shrimp peeled OR use 48 lg shrimp
- Take 4 tbsp olive oil
- Take 2 clove minced garlic
- Prepare 1 salt and pepper
- Take 1 cup unseasoned breadcrumbs
- Take 1/2 cup grated parmesan cheese
- Make ready 4 tbsp melted butter
Steps to make Jumbo Parmesan Shrimp:
- Peel and devein shrimp, leaving tails intact
- Mix together olive oil, garlic and salt and pepper in a bowl. - Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour.
- Preheat oven to 475°F
- In shallow bowl, combine bread crumbs and Parmesan cheese.Place each shrimp in bread crumb mixture and turn them to lightly coat both sides
- Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. Drizzle with melted butter.
- Place pan on the center rack of oven and bake for 10-15 minutes or until done.
So that is going to wrap this up for this exceptional food jumbo parmesan shrimp recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
