Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, valenciana. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Valenciana is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Valenciana is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have valenciana using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Valenciana:
- Prepare 1/4 kg pork liver
- Take 1/4 kg pork
- Make ready 2 tbsp soy sauce
- Take pinch black pepper
- Prepare 2 tbsp worcestershire sauce
- Get 1 pinch salt
- Get 1/4 kg shrimp(boiled and uncoated)
- Take 1/4 kg mussels
- Get 1 can garbanzos
- Take 1 cup thinly sliced carrots
- Make ready 1 cup shrimp broth
- Prepare 1 1/2 kg glutinous rice
- Get 2 tbsp yellow food color
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Steps to make Valenciana:
- boil the liver and the pork until it softens
- when cooked well,chopped it thinly then marinate it with soy sauce,Worcestershire sauce,salt and pepper.
- in a big pot,clean the rice well.add water about an inch rise above it.add the food color and shrimp broth.
- add all ingredients to the rice except the mussels.mix well.
- layer it evenly then place the mussel on top.
- cook it like how u cook with white rice.Like when the water subsides,put the fire on low heat until.it cooks.
- serve with cut boiled egg on top.Enjoy!
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