Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut panna cotta with pineapple glaze. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The coconut milk panna cotta turned out super creamy, flavorful and mildly sweet. And the slightly sweet, slightly tang pineapple added I looove panna cotta too and have been considering trying to make a vegan version with coconut milk and agar agar as well. Wondering if it will taste too coconutty.
Coconut panna cotta with pineapple glaze is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Coconut panna cotta with pineapple glaze is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have coconut panna cotta with pineapple glaze using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut panna cotta with pineapple glaze:
- Get 1 cup coconut milk
- Take 1 cup heavy cream
- Get 1 1/4 tsp agar agar
- Take 3 tbs sugar
- Get 1 cup pineapple
- Get 1 tbs butter
- Prepare 1 tbs brown sugar
I'm sure everyone is familiar with my alcohol allergy, yeah? So obviously I haven't had my This Coconut Panna Cotta with Strawberry Sauce is a delicious Dairy-Free, Gluten-Free and Vegan dessert. Simply a perfect light way to finish any meal! Pour the coconut milk and milk into a saucepan, then add the sugar.
Instructions to make Coconut panna cotta with pineapple glaze:
- Add the cream, coconut milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins.
- Add the sugar to the pan and mix well. Then turn on the flame to medium. Heat until the sugar and agar dissolves, mixing constantly until it is just about to start boiling. Heat for another 3-4 mins on low flame, mixing constantly and turn off the flame.
- Use a fine mash and filter the mixture into a clean bowl. Pour mixture to glass of your choice and refrigerate until the panna cotta is set.
- To make the pineapple glaze, add the butter and brown sugar to a pan and heat in medium flame. Keep stirring until the butter melts and the sugar is dissolved. Now add the pineapple (i chopped it fine, if you like keep bigger chunks) to the pan, mix well and continue to cook until the pineapple is tender. If the pineapple is not sweet you need to use a bit more sugar. Refrigerate until chill.
- Add the pineapple glaze on top of the panna cotta and serve cold. Enjoy.
Split the vanilla pod in half and scrape out the seeds, then add to the pan with the empty pod. Arrange the sliced pineapple beside each panna cotta and scatter with chopped chilli. Drizzle with ginger syrup to finish. Home » Recipes » Dessert Recipes » Coconut Panna Cotta with pineapple compote. There are few desserts that tick both the refreshing and indulgent boxes as well as Panna Cotta does.
So that’s going to wrap it up with this special food coconut panna cotta with pineapple glaze recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
