Yam Chips with Tomato Chutney
Yam Chips with Tomato Chutney

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, yam chips with tomato chutney. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Yam Chips with Tomato Chutney is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Yam Chips with Tomato Chutney is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook yam chips with tomato chutney using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yam Chips with Tomato Chutney:
  1. Get For the chips -
  2. Make ready 200 gms Yam (Peeled, washed and cut in thin strips)
  3. Prepare 1 tsp Salt
  4. Prepare 1 tbsp Black Sesame seeds
  5. Take 2 tsps Thyme (dried)
  6. Make ready 1 tbsp lemon juice
  7. Prepare 1 tbsp olive oil
  8. Get chutney For the -
  9. Make ready 1/2 tsp oil
  10. Make ready 1/2 tbsp panch poran
  11. Get 4 - 5 Tomatoes (Blanched, peeled and cubed)
  12. Get 2 chillies dried red (cut in small pieces)
  13. Prepare 1 tsp Sugar
  14. Make ready 1/2 tsp chilly red powder
Steps to make Yam Chips with Tomato Chutney:
  1. Pre heat oven to 180C.
  2. In a bowl, mix the olive oil, lemon juice, salt, sesame seeds and thyme.
  3. Toss the thin strips of the yam in the mix and let it sit for a few min.
  4. In a tray, lay a parchment paper/butter paper and arrange the yam strips one by one.
  5. Bake it for 25-30 min rotating the side of the yam once in the middle.
  6. We need crisp strips, so bake it as long as it takes to draw all the moisture out.
  7. For the chutney, in a pan, heat oil and add panch phoran and red chillies.
  8. Once the oil is smokey, add the tomatoes, salt and red chilly powder.
  9. When the water of the tomatoes is almost dried up, add the sugar and let it cook.
  10. Taste and adjust the spices to make it a sweet and sour chutney.
  11. Serve with love.

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