Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bangin' banoffee pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Banoffee Pie is a magical tri-layer confection of bananas, toffee and whipped cream that will send your taste buds into an overdrive. Easy, excellent No-Bake Banoffee Pie Recipe. Homemade banoffee pie - this easy recipe combines easy biscuit crust, caramel, bananas, whipped cream and chocolate shavings.
Bangin' Banoffee Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Bangin' Banoffee Pie is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bangin' banoffee pie using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bangin' Banoffee Pie:
- Make ready whole thing you will need
- Make ready 1 can Nestle Condensed Milk (395g caramel or original, purely preference)
- Take 1 bunch Ripe Bananas (5)
- Prepare 300 grams Digestive Biscuits
- Take 125 grams Butter
- Prepare 150 ml Fresh Double Cream
- Get 1 small Flake Chocolate Bar
Rate this recipe Save this to your recipe book Print recipe. Banoffee pie is an English dessert made with cream, bananas, and toffee on top of a pastry shell or on top of a base made with crumbled biscuits. The name of the dish is a combination of the words. Banoffee Pie is an amazing dessert layering sliced bananas and dulce de leche or caramel made from sweetened condensed milk Banoffee pie is an English dessert that has been around for years!
Instructions to make Bangin' Banoffee Pie:
- Put the digestive into a sealed, hole free bag and crush with a rolling pin until they are fine crumbs.
- Put the can of condensed into a pan and cover completely with boiling water, leave for two hours. Do not take off heat before this as it will not thickening up enough.
- Melt butter in a pan, when melted, mix in a large bowl with digestive biscuits until it mixes together to form a base upon which you can layer, put into your cake/flan tin and press down firmly until base is formed.
- Pour double cream into a bowl and whisk until thick, fluffy and passes the upside down bowl test.
- Peel and chop 2 bananas and dice then add to the whipped cream and add some master sugar if you like, mix well.
- When the condensed milk is ready, open and pour onto the butter/digestive mix in the cake/flan tin and smooth out until ready for another layer. leave to set in fridge until fully cool. If you do it while the condensed milk is too warm, the cream/banana mix will melt.
- When cooled, add the whipped cream/banana mix and smooth out in preparation for bananas to be placed on top.
- Peel and chop another 2 bananas and cover top of pie.
- Sprinkle the flake over the top, leave for 30 mins to set and enjoy!!!
Banoffee Pie is a delightful dessert. It has a buttery shortbread crust that is filled with caramel flavored Dulce de Leche and sliced bananas, all covered with loads of whipped cream. Banoffee Pie is a seductive British pie creation that combines sweet, sliced bananas with fresh whip cream and toffee sauce in a cookie crust. An irresistible British dessert, banoffee pie has its share of fanatics on this side of the pond, too. Banana slices, sticky toffee, and whipped cream are arranged in layers over a cookie-like crust.
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