Steakhouse Style Cheeseburgers
Steakhouse Style Cheeseburgers

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steakhouse style cheeseburgers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Steakhouse Style Cheeseburgers is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Steakhouse Style Cheeseburgers is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook steakhouse style cheeseburgers using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steakhouse Style Cheeseburgers:
  1. Prepare 1.5 pounds 80% lean ground beef
  2. Get 3/4 cup Italian style bread crumbs
  3. Get 1 egg
  4. Take 1 (8 oz) block Colby Jack cheese, diced into 1/2 inch cubes
  5. Take 1/2-1 cup A1 Steak Sauce (I like 1 cup, but then it's strong)
  6. Get 2 tablespoons minced garlic
  7. Make ready 2 tablespoons dried onion flakes
  8. Prepare to taste salt
  9. Prepare to taste pepper
  10. Make ready 10 slices Optional - Bacon,
Instructions to make Steakhouse Style Cheeseburgers:
  1. I just like having a picture of everything I used together in case I forget an ingredient for later!
  2. If adding bacon, cook four slices of bacon until really crispy, and once cool, crumble with a fork or your fingers. Save the other six for topping burgers later
  3. Add all the ingredients together into the beef and combine well
  4. Divide the beef into two halves, and then divide each half into three equal portions
  5. Flatten each patty to about half an inch, and press your thumb into the center to create a well. This prevents the burgers from shrinking too much when frying
  6. Heat a nonstick skillet on medium heat and then pan fry the burgers 3 at a time. The cheese will ooze out in spots, that's okay and delicious once it browns and sticks to the burger!
  7. Cover and cook for roughly 15 minutes, or until desired doneness. Test one with a meat thermometer to be sure!
  8. I lay my bacon and cheese on top while still in the skillet, then add a splash of water and quickly cover for 30 seconds to melt the cheese perfectly. Rest burgers on paper towels for a minute or two to drain
  9. Add your favorite toppings (mine is just onion, lettuce, and more steak sauce) Enjoy!

So that’s going to wrap it up with this exceptional food steakhouse style cheeseburgers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!