Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free majestic and moist honey cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten Free Majestic and Moist Honey cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gluten Free Majestic and Moist Honey cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook gluten free majestic and moist honey cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Majestic and Moist Honey cake:
- Get 3 each Eggs
- Prepare 3/4 cup Honey
- Make ready 1 cup Sugar
- Take 1 cup Oil
- Get 1 tsp Baking soda
- Get 1 tsp Baking powder
- Take 1 tsp Cinnamon
- Make ready 2 tsp Elite Instant Coffee Powder
- Take 1 cup Almond or Soy Milk
- Prepare 1 cup Coconut Flour
- Get 1 1/4 cup Glutinous Rice Flour
- Take 1/2 tsp Xanthum Gum
Instructions to make Gluten Free Majestic and Moist Honey cake:
- Mix together the eggs, honey, oil, and sugar until fluffy.
- Mix in almond/soy milk
- Add in remaining ingredients and then mix again.
- Bake at 350 deg. at ~45 min or until toothpick comes out clean. (Recipe fills two loaf pans)
- Optional: when taking out the honey cake, drizzle honey over the top pf the cake for a more intense honey flavor and shine.
So that is going to wrap it up with this exceptional food gluten free majestic and moist honey cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
