Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's shrimp bruschetta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Shrimp Bruschetta is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Shrimp Bruschetta is something which I’ve loved my entire life. They are fine and they look wonderful.
Come Dine With Me WNY presents Jim Kelly and Chef Michael DiPaolo's Shrimp & Scallops Bruschetta. In this shrimp bruschetta, sweet shrimp join tomato Bruschetta is quick, easy, and simply delicious, making it a favorite year-round appetizer. Reviews for: Photos of Shrimp Bruschetta.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's shrimp bruschetta using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Shrimp Bruschetta:
- Take Bruschetta
- Get 8 Firm Roma Tomatoes [1" chopped]
- Make ready 1 can Artichokes [in water-fully drained-chopped]
- Make ready 1/2 cup Purple Onions [sliced]
- Prepare 1/3 cup Green Onions [sliced]
- Take 4 Garlic Cloves [crushed and minced + 2 whole reserved]
- Take 1/4 cup Fresh Basil [chopped & packed - reserve some for garnish]
- Take 3 tbsp Fresh Parsley [chopped & packed + reserves for garnish]
- Take 3 tbsp Sun Dried Tomatoes [packed-fine chop]
- Make ready 1/2 cup Fresh Grated Parmesan Cheese [+ reserves for garnish]
- Prepare 1/2 tbsp Sea Salt [+ reserves for garnish]
- Get 1/2 tsp Fresh Ground Black Pepper [+ reserves for garnish]
- Get 1 tsp Italian Seasoning
- Make ready 2 tbsp Quality Olive Oil
- Take 1/2 cup Quality Red Wine
- Prepare 1 tsp Onion Powder
- Take Seafood
- Get 1 Frozen Large Shrimp [raw - de-thawed - de-veined - de-shelled]
- Prepare Breads
- Take 1 loaf Dense/Heavy Garlic Bread
- Make ready 1 large Baguette Loaf
- Prepare Options
- Prepare Balsamic Vinager
This recipe takes on a seafood twist with the addition of OLD BAY® Seasoning and shrimp. A bruschetta is the Italian word that means to roast over coals. You must prepare the shrimps and make a dip based on a mix of tomatoes and avocados. Stir to wilt the herbs and spinach.
Instructions to make Mike's Shrimp Bruschetta:
- If using [dried] sun dried tomatoes - place them in 1/2 cup red wine and enough water to cover them. Boil until soft. About 3 minutes. Drain and chop. If not, fine chop and place in frying pan.
- If serving a Chilled or Warmed Bruchetta - chop your tomatoes and fully drain your canned artichokes. Gently squeeze artichokes in cheese cloth or a clean towel to complete straining if needed. You can use artichokes in oil - just shake them off and drain as much as you can.
- For a Warmed Bruschetta: Add 2 tbs olive oil to your pan, heat it up and add your onions, garlic, sun dried tomatoes and shrimp. Fry until onions and garlic are just translucent and shrimp are pink. About three minutes. You'll want a slight crisp to your veggies so don't over cook them. Or, burn your garlic. ° Shrimp not pictured. It was a little late arriving!
- Add your tomato mixture and cook until heated. About 2 minutes. One tip if you have the time: Sit your fresh basil and fresh parsley to the side - add them to your heated tomato mixture and toss 35 seconds before serving.
- For a Chilled Bruschetta: Use pre-steamed shrimp instead of the raw called for in the warmed bruchetta. Drain your artichokes well. Mix everything in a large bowl. Allow it all to marinate for at least an hour in the fridge. The sea salt will help pull some additional fluids from both your tomatoes and artichokes.
- When ready to serve - mix again - pull contents from marinade bowl and place on toasted bread. Sprinkle tops with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt.
- Pile tomato mixture on top of toasted seasoned bread. Sprinkle with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt.
- Slice bread 1" thick and grill [or toast] until scored and crispy. Add butter, garlic butter, olive oil or scrape grilled bread tops with raw garlic cloves while the bread is still warm.
Sprinkle over the top of the shrimp. Top the baguette slices with the tomato mixture. Shrimp bruschetta makes a great appetizer for parties. I gave these a try at Red Lobster awhile ago and decided to make my own at home. These bruschetta use ingredients such as tomato, basil, and.
So that’s going to wrap this up for this exceptional food mike's shrimp bruschetta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
