Lauki ka Halwa πŸ’š
Lauki ka Halwa πŸ’š

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lauki ka halwa πŸ’š. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.

Lauki ka Halwa πŸ’š is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Lauki ka Halwa πŸ’š is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have lauki ka halwa πŸ’š using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lauki ka Halwa πŸ’š:
  1. Make ready 1 Kg Bottle Gourd (bottle gourd peeled and grated in water or it will change colour as it has iron)
  2. Get 1 +1/2 Cup Milk
  3. Prepare 1/2 Cup Milk Powder
  4. Take 1 Cup Sugar
  5. Get 1 tbsp Almond Crushed
  6. Get 1/2 tsp Green Cardamom Powder
  7. Take 2 tbsp Coconut Powder
  8. Prepare 1/2 Cup Desi Ghee
  9. Prepare For Garnish:
  10. Prepare Crushed Almond
  11. Get Cococnut Powder

There are two ways of making lauki halwa. Either cook lauki directly in milk or saute. Call it lauki ka halwa or doodhi halwa, it's just as delicious. Ingredients for Lauki ka halwa Recipe.

Instructions to make Lauki ka Halwa πŸ’š:
  1. Grate the lauki in cold water as it will change colour.
  2. In a pan add the lauki (drain the water)and cook on high flame till the water dries.
  3. Pani dry ho jaye to is m sugar aur Milk ko add kry aur mix kry
  4. Ab is m green food colour dal kar ke mix kry. aur ab isy itna cook kry ke milk dry ho jaye aur khoye ke form m a jaye.Takreeban 10-15 mint lagay gay medium flame par cook kry
  5. Ab doodh dry ho jaye to is m elachi powder aur desi ghee dal kar 5 mint kar high flame par bhoon ly
  6. Bhoony ke bad is m milk powder aur coconut powder dal kar mix kry
  7. Ab is m cruched almonds dal kar mix kry aur flame off kar dy
  8. Mazedar Lauki Halwa tayar hai Ab isy kesi serving bowl m nikal kar almonds aur coconut sy garnish kry aur serve kry MUst try this recipe on Independence Happy Indepence Day πŸ’š

It's rare to have vegetables that can take lead roles in desserts, amazingly lauki (also called doodhi or ghiya) is one of them! While this delicious halwa is most had during the Navratris fast, this recipe is so simple that you'll love making this any time of the year! Lauki ka halwa/Dudhi halwa or Bottle Gourd dessert recipe is a microwave recipe, It is a different version of the recipe than the original recipe as it is made in microwave. It tastes the same and is less time consuming and no mess while cooking. Bottle gourd/ Lauki ( skin pealed and grated.

So that’s going to wrap this up with this special food lauki ka halwa πŸ’š recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!