Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese-paneer kachori. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cheese-Paneer Kachori is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cheese-Paneer Kachori is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cheese-paneer kachori using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheese-Paneer Kachori:
- Make ready 1 cup refined flour
- Get 1/4 cup whole wheat flour
- Make ready 2 tablespoons sooji / semolina
- Prepare As needed lukewarm water
- Get 1/2 cup crushed paneer
- Get 1/2 cup crushed cheese
- Make ready 1 tablespoon mixed Italian herbs
- Take 1 tablespoon dry fenugreek leaves
- Make ready No salt
Instructions to make Cheese-Paneer Kachori:
- First take a mixing bowl
- Put refined flour to the bowl, and whole wheat flour, add crushed paneer, crushed cheese
- Add sooji to the mixing bowl
- Give it a well mix then add warm water very little in the interval
- Mix it well make a dough and rest for ten minutes
- After resting period mix again and make small balls from the dough roll it but not putting flour or oil
- Heat the pan with adding enough oil fry all kachori nicely and serve it hot with aloo curry.
So that’s going to wrap this up for this exceptional food cheese-paneer kachori recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
