Green Kaddo ka halwa
Green Kaddo ka halwa

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, green kaddo ka halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Kaddo ka halwa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Green Kaddo ka halwa is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green kaddo ka halwa using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Kaddo ka halwa:
  1. Take 2 kg kaddo
  2. Get 1 kg milk
  3. Get to taste Sugar
  4. Get 4-5 Cardamoms
  5. Get 250 gm Khoya
  6. Take 1 cup Badam pista kajoo walnuts
Instructions to make Green Kaddo ka halwa:
  1. Kaddo ko wash kar ke is ke beech ka part nikal kar crush krlein ya kadokash krlein.
  2. Aik pan me crush kaddo dalein or isko slow heat par steam anay take pakain.
  3. Jab steam ajaye to is me dish dalein or green Elaichi ka powder dalein or mix krlein or kaddo gulne take pakain. Jab kaddo Gul Jaye to is me 2 tbsp ghee dalein.
  4. Phr is me sugar dalein or isko bhoon lein. Aik or pan me adha khoya dalein or aik tbsp ghee me soft krlein. Ab is ko kaddo wale pan me dal kar mix krlein or adhay dry fruits dal kar mix krlein.
  5. Ab serving dish me nikal kar baqe nuts or khoya dal kar garnish krlein. Yummy kaddo halwa is ready to eat. Enjoy
  6. #ilovepakistan Aay watan piyare watan Pak watan Pak watan…Aay mere piyare watan…

So that is going to wrap it up with this exceptional food green kaddo ka halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!