Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken in tanduri pineapple sauce #localingridientcontest kk. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Cuban dish features pan-roasted chicken smothered in a sweet-sour pineapple sauce with onion, green pepper and garlic. Nestle the chicken in the skillet and add any accumulated juices. Serve this sweet and tangy chicken in pineapple sauce over rice for a little Hawaiian mini vacation on a plate.
Chicken in tanduri pineapple sauce #localingridientcontest kk is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken in tanduri pineapple sauce #localingridientcontest kk is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken in tanduri pineapple sauce #localingridientcontest kk using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in tanduri pineapple sauce #localingridientcontest kk:
- Prepare Chicken
- Prepare large Onions
- Make ready Tomatoes
- Make ready Garlic
- Make ready Ginger
- Prepare brunch of Rosemary
- Take Pineapple
- Prepare Salt
- Take Cooking oil
- Make ready Vinegar
- Get Tanduri masala
- Make ready Tumeric
- Prepare Paprika
- Get Tomatoes paste
Pour half of the sauce over chicken. Pineapple Chicken Thighs in roast pineapple and slightly garlicky spicy sauce. Juicy, tender and loaded with flavor. A great family meal that would please adults and kids alike.
Steps to make Chicken in tanduri pineapple sauce #localingridientcontest kk:
- Cut your chicken into pieces and marinate it overnight or for 24hrs with vinegar, rosemary and a pinch of salt. Cover with cling film or if the container has a lid cover it tightly and refrigerate.
- The next day put your marinated chicken in a sufuria and let it cook with its juices until it dries up and set aside.
- In a separate sufuria fry your onions, garlic and ginger paste together and when they start to brown pour in your blended tomatoes and tomato paste and let them cook for 3-4 minutes.
- Blend a few pieces of pineapple and vinegar together and set aside once you get a smooth paste.
- Check on your tomatoes, add salt, paprika, tumeric and stir.
- Add your blended pineapple into the tomatoes and stir, reduce the fire to low and keep stirring.
- Put tanduri masala in a bowl and mix with water then coat your chicken in it and mix well.
- Put oil in a pan and shallow fry the chicken for a minute on each side and set aside (the oil should be very hot).
- Put the fried chicken in the pineapple sauce that is boiling and mix so that the sauce can get to all the chicken pieces and let them cook for 3 minutes.
- Give it a final stir and serve your chicken with chapati or rice and some veggies. Bon appetite 😋😋
Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Pineapple Chicken is a mouthwatering chicken stir fry with a sweet and savory sauce. You can serve pineapple chicken in a hollowed pineapple for more of a Hawaiian-style presentation. It's really not too much effort and will wow guests when you're.
So that is going to wrap it up for this special food chicken in tanduri pineapple sauce #localingridientcontest kk recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
