Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cassava cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cassava Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cassava Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cassava cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cassava Cake:
- Take 500 grams grated fresh cassava(squeeze the juice)
- Get 5 Tbsp glutinous rice flour
- Take 1 can condensed milk (reserved 1/4 part for toppings)
- Make ready 1 can evaporation milk
- Get 1 tetra pack coconut cream
- Take 1/4 cup grated cheddar cheese
- Take 1 tbsp margarine for greasing the pan
- Take 1/2 cup grated cheddar cheese (topping)
Instructions to make Cassava Cake:
- Preheat oven to 180 degrees C. - Prepare a baking pan (I used 8"x 8" sguare pan) and grease with butter. Set aside.
- Combine all ingredients in a bowl and mix well. - Pour to the greased baking tray. - Bake for 40 minutes.
- Mix the topping ingredients then pour-in over to the top of the baked cassava. - Bake for another 15 minutes or until the toppings are caramelized/turned brown. - Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold).
So that is going to wrap it up for this exceptional food cassava cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
