Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, goat trotter/mutton paya. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Goat trotter/Mutton paya is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Goat trotter/Mutton paya is something that I have loved my entire life. They are nice and they look fantastic.
How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my video on * Dabba gosht recipe. Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world.
To begin with this particular recipe, we have to prepare a few ingredients. You can have goat trotter/mutton paya using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Goat trotter/Mutton paya:
- Prepare 12 paya
- Make ready 1 cup oil
- Prepare 1 cup curd
- Take 1 tbs ginger garlic paste
- Take 4 onion chopped and brown
- Get to taste Salt
- Take 1/4 tsp tarmaric powder
- Prepare 2 tsp red chili powder
- Get 2 tsp coriander powder
- Prepare 1 tsp cumin seeds
- Take 1/2 tsp grind garam masala
- Make ready leaves Some coriander
- Take 3 _4 green chili chopped
It is must have during festival of Eid ul Adha, It long long to cook, so use of pressure cooker is a must. Long before the pressure cooker becomes common this dish was cooked over the coal. Mutton paya recipe ( goat trotters) cook with faiza. Resturant- Style Paya (Goat Trotters) - PakistaniIndian Cooking with Atiya.
Instructions to make Goat trotter/Mutton paya:
- Take a pan add oil add cumin seeds green chili stir add paya stir cook well add salt red chili powder coriander powder turmeric powder ginger garlic paste stir fry to cook and add brown onion stir to cook and add curd stir cook add grind garam masala and coriander leaves stir cook add some water and keep slow Flame 1hour then tender paya
- Ready for serve with garnish coriander leaves green chili chopped julian ginger
- Serve with naan enjoy with your family take care eat well see you again with next recipe bye
Paya is usually made with goat or mutton trotters and flavorful spices, it is truly a non-veg lover's delight. This paya gives you unique taste and make Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from. Mutton curry. (PS: I know I have a tendency to ramble on endlessly about food so if you guys would like to skip to the recipe below, just get to it at the bottom of the page. For Mutton Paya, Usually the broth is made and refrigerated and finished the next day for serving it for breakfast.
So that is going to wrap this up with this special food goat trotter/mutton paya recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
