Chicken Tikka Biryani (smoked)
Chicken Tikka Biryani (smoked)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tikka biryani (smoked). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Tikka Biryani (smoked) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Tikka Biryani (smoked) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken tikka biryani (smoked) using 12 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Biryani (smoked):
  1. Get 1 kg chicken
  2. Get 1 Mehran Tandoori/Tikka masala
  3. Prepare 1 tsp garam masala /all spice mix
  4. Make ready 3 large onions
  5. Prepare 3 large tomatoes
  6. Make ready 2 tbsp ginger farlic paste
  7. Make ready 1 Shan Sindhi Biryani Masala
  8. Get 1 large potato
  9. Get 2 tbsp salt
  10. Take 6 cup rice
  11. Make ready 1 tsp shazeera
  12. Make ready 2 cinnamon sticks
Steps to make Chicken Tikka Biryani (smoked):
  1. place chicken in a bowl
  2. add Mehran Tandoori/Tikka masala
  3. squeeze a lemon n add lemon juice
  4. add 1 teaspoon garam masala powder
  5. mix well n marinate for 5-10minutes
  6. in a vessel, pour oil n then the marinated chicken n fry until the chicken ia cooked . Don't add water.
  7. when the chicken is cooked completely , place a piece of foil on the chicken.heat the coal directly on fire and keep the coal on the foil.
  8. pour 1 teaspoon of oil n u will see smoke coming up . cover the dish dont let the smoke come out.This will completely change the taste of the chicken . it'll add a smokey flavor.
  9. in another vessel, pour oil add finely chopped onions n fry till golden brown
  10. add ginger garlic paste n sautè..add chopped tomatoes
  11. mix 1 packet of Sindhi Biryani Masal (I used Shan, u cn use any brand of ur choice)
  12. mix well ..add 1/4th cup water so that the mixture doest start burning
  13. Add chopped potatoes ( optional )
  14. simmer on low flame till the potatoes get cooked
  15. in another vessel, put 5-6 cups rice
  16. pour 11- 13 glasses of water n boil
  17. add shazeera, cinnamin sticks, salt and vinegar (1tablespoon)
  18. when 3/4th done remove from stove n sieve it
  19. Finally , start layering..Sindhi Masala, Rice, Chicken Tandoori or Tikka.then again rice add finely choooed coriander, green chillies..u can also add boiled eggs
  20. sprinkle saffron powder. Cover the utensil with a cloth n simmer on low flame for 15-20minutes u can also use the oven
  21. after 20 mins, ur tasty chicken tika Biryani is ready to bw served!serve with Raita .

So that’s going to wrap it up with this exceptional food chicken tikka biryani (smoked) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!