Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chili sesame avocado & brown sushi rice bowl for 1. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chili sesame avocado & brown sushi rice bowl for 1 using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chili Sesame Avocado & Brown Sushi Rice Bowl for 1:
- Get 1 cup sushi rice
- Make ready For the Topping:
- Get 1 cup diced (roughly 1/2-inch cubes), ripe avocado
- Get 2-3 Tablespoons minced onion
- Take 2 Tablespoons diced tomato
- Prepare 1-2 Tablespoons minced fresh chilies (such as jalapeño or serrano)
- Prepare 1/2 Tablespoon sriracha or chili garlic sauce
- Make ready 1 Tablespoon soy sauce
- Get 1-2 teaspoons toasted sesame oil
- Make ready 1 squeeze lemon juice (about 2 teaspoons)
- Prepare optional: 1/4 cup roasted cashews (salted or unsalted - whichever you prefer) for extra good fat and protein in your meal
Instructions to make Chili Sesame Avocado & Brown Sushi Rice Bowl for 1:
- Combine topping ingredients in a medium bowl and toss gently until they're thoroughly and evenly incorporated.
- Serve atop your sushi rice and enjoy. :)
So that’s going to wrap this up for this exceptional food chili sesame avocado & brown sushi rice bowl for 1 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
