Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sake-steamed manila clams with butter soy sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sake-Steamed Manila Clams with Butter Soy Sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sake-Steamed Manila Clams with Butter Soy Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sake-steamed manila clams with butter soy sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sake-Steamed Manila Clams with Butter Soy Sauce:
- Take 1 pack Cleaned manila clams
- Prepare 1 Broccoli
- Take 1 tbsp Sake
- Take 1 tbsp Butter
- Prepare 1 tsp Soy sauce
Instructions to make Sake-Steamed Manila Clams with Butter Soy Sauce:
- Add the cleaned manila clams into a frying pan. Sprinkle with the sake, cover with a lid, and steam until their shells open up.
- In the mean time, wash and cut the broccoli into bite-sized pieces. Place on a plate, and microwave for 3 minutes at 500 W while keeping an eye on it.
- Remove the lid from the frying pan. Add the butter, soy sauce, and broccoli in that order, mix, and done.
So that is going to wrap it up with this special food sake-steamed manila clams with butter soy sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
