Mole Poblano Shrimp Enchiladas'
Mole Poblano Shrimp Enchiladas'

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mole poblano shrimp enchiladas'. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mole Poblano Shrimp Enchiladas' is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mole Poblano Shrimp Enchiladas' is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mole poblano shrimp enchiladas' using 31 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mole Poblano Shrimp Enchiladas':
  1. Make ready 4 dried pasilla Chile's
  2. Get 3 dried new mexico Chile's
  3. Prepare 2 dried guajillo Chile's
  4. Make ready 1 whole onion
  5. Get 4 clove garlic
  6. Get 1 corn tortilla
  7. Prepare 1/4 tsp ground cloves
  8. Make ready 1 tbsp corn oil
  9. Take 1/4 cup raisins
  10. Make ready 1/4 cup almonds
  11. Take 2 tbsp chicken bullion
  12. Make ready 1 tbsp garlic salt
  13. Get 1/2 tbsp cumin
  14. Get 1 tsp salt
  15. Get 2 tbsp sesame seeds
  16. Get 1 mexican cream to drizzle on top
  17. Prepare 1 queso fresco for topping
  18. Take 1 yellow corn tortillas
  19. Prepare shrimp filling
  20. Prepare 2 diced green onions
  21. Take 1 cup shredded Monterey jack cheese
  22. Make ready 1/4 cup cotija cheese
  23. Take 1 tbsp tajin seasoning
  24. Prepare 1/2 lime squeezed
  25. Make ready 1/2 tsp seafood seasoning
  26. Get 1 pinch oregano
  27. Get 1/4 lb pre cooked cleaned shrimp
  28. Take 1 tbsp olive oil
  29. Prepare 1 tab butter
  30. Make ready 1/2 tsp minced garlic
  31. Make ready 1 tsp cilantro flakes
Steps to make Mole Poblano Shrimp Enchiladas':
  1. cut tops of chiles and seed and devain them. Add to pot with whole peeled onion, and garlic gloves. Boil for 10minutes high heat till chiles are soft and onion also.Do not throw water you will use some when blending
  2. add all ingredients to blender, the corn tortilla just wrip into pieces easier to blend.slowly add in your liquid where you have a not to thin or thick sauce.about 1-2 cups should do.
  3. once blended add your corn oil to a pan and strain your sauce to pan you'll need to cook down about 20minutes on low heat
  4. well your sauce is cooking add the butter, garlic n olive oil into a pan. Chop up shrimp into bite size pieces add to olive pan, and add all seasonings cook for about 6minutes turn off heat squeeze lime over and set aside
  5. heat your 1/2 cup corn oil add in your corn tortilla your just gonna do quick flash fry about 40 seconds each side. immefiatly add to mole sauce place on plate add a little shrimp and cheese mixture and roll. Continue same process top with drizzle sour cream queso fresco and a pinch of sesame seeds

So that’s going to wrap this up with this exceptional food mole poblano shrimp enchiladas' recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!