Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meat sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meats and sausages provides information on how to make sausages, methods for smoking meats and plans for smokehouses. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included.
Meat sausage is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Meat sausage is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook meat sausage using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meat sausage:
- Get 8-10 good meat sausage
- Get 3 tomatos of the can
- Prepare 1 Tbsp tomato paste
- Prepare As needed Masala (mix spice)
- Get pinch salt
- Take Green bell pepper
- Prepare 1 onion
- Get vegetables oil
- Make ready 2 garlic cloves or powder
- Make ready pinch crashed black pepper
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Instructions to make Meat sausage:
- Cut the onion and put oil in the pan and fry it.
- Cut the green pepper and garlic cloves or powder to the pan until soften.
- Cut the sausage,add and fry it.
- Cut tomatoes and add it to the mix.
- Add the mix spice, black pepper and salt.
- Add the tomatoes paste.
- Wait for the tomatoes until soften and leave to simmer until the water reduce it and trun it off.
- Decorate with remaining of green pepper and serve it with brown bread or pasta.
Free for commercial use No attribution required High quality images. Discover Kiolbassa premium smoked meats recipes and flavors - premium sausage perfect for any meal! Sausage making originally developed as a means to preserve and transport meat. Primitive societies learned that dried berries and spices could be added to the dried meat. Sausage-making at home is easy with a stand mixer fitted with a sausage stuffer and meat grinder.
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