Gobhi-Baingan-Gaajar Magic Cake
Gobhi-Baingan-Gaajar Magic Cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gobhi-baingan-gaajar magic cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gobhi-Baingan-Gaajar Magic Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Gobhi-Baingan-Gaajar Magic Cake is something that I have loved my entire life.

Big Thank You and Terimah kasi to my Indonesian Sisters who inspired me to make something beautiful. Instagram: @sabarina.at.gym One of the big stars of the summer is: Carrot Cake I am going to show you the healthy version of it!. ; Black Magic Cake. See how to make one of the moistest cakes around—and one of the spookiest.

To begin with this recipe, we have to prepare a few components. You can cook gobhi-baingan-gaajar magic cake using 35 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi-Baingan-Gaajar Magic Cake:
  1. Make ready Bottom cake layer
  2. Make ready 1/4 cauliflower
  3. Take 4 eggs
  4. Make ready 3 tbsp wholegrain or all purpose flour
  5. Take 4 tbsp breadcrumbs
  6. Take to taste Salt
  7. Take 2 teaspoons oil for the dough
  8. Get 3 tbsp oil for frying
  9. Take 50 g cheddar cheese or any cheese that can be shredded
  10. Take Handful fresh chives
  11. Prepare 2 cloves garlic
  12. Take Top cake layer
  13. Take 4 medium carrots
  14. Make ready 4 eggs
  15. Get Little salt
  16. Prepare 2 teaspoon oil for the dough
  17. Prepare 3 tbsp oil for frying
  18. Make ready 4 tbsp breadcrumbs
  19. Prepare 3 tbsp wholegrain flour or all purpose flour
  20. Get 50 g cheddar cheese or any cheese that can be shredded
  21. Make ready For filling between the two layers
  22. Prepare 1/4 cauliflower
  23. Take 30 g cheddar or emmentali cheese or any cheese that melts good
  24. Prepare 2 tbsp oil
  25. Prepare Little salt
  26. Get For "cream" on top of cake
  27. Get 1/2 green cabbage
  28. Make ready Little salt
  29. Take 2 tbsp oil
  30. Get Handful fresh chives
  31. Prepare Decoration on top of cake
  32. Take 100 g turkey cold cut meat (skip it if you dont eat meat)
  33. Prepare 1 eggplant
  34. Prepare Some olive oil for frying
  35. Get to taste Salt

Urdu cooking recipe of Baingan Aur Gajar, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions Baingan Aur Gajar is a Sabzi Dishes, and listed in the vegetable Dishes. Find this Pin and more on India Gaajar Halwa by Michael. Baingan Bharta. i am always a huge fan of curry recipes which has a lot of sweet and spicy gravy recipe. having said that i have a lot of respect to this eggplant based baingan bharta recipe. even though it is not a gravy based recipe, i like the charcoaly or earthy flavour from this recipe. having said that i prefer the small white. Baingan aaloo ki subji is one of the many delicious baingan recipes for dinner that includes eggplant and potatoes.

Steps to make Gobhi-Baingan-Gaajar Magic Cake:
  1. Shred the cauliflower, the peeled carrots and the cabbage
  2. Make the bottom layer of cake: mix the shredded cauliflower with the eggs, chives, garlic, breadcrumbs, flour, cheese and salt
  3. Fry it carefully in an oiled pan. You wont be able to flip it like a pancake, because it is fragile, flip it like this: put a big flat plate on top of pan and flip the pan, then put the cauliflower back to the pan, top down, so this side fries too. Set it aside.
  4. In similar style, make the top layer of the cake, here we use carrots instead of cauliflower and there also other small differences
  5. Lets make the "cream" for the top of the cake. Fry shredded cabbage on little oil with some salt,stir often, add the chives
  6. Lets fry the turkey cold cut meat and the eggplants on little olive oil
  7. Lets make the filling, which will come between the two cake layers: lets fry the shredded cauliflower on some oil with some salt and add the shredded cheese.
  8. Assemble the cake: take the bottom layer of cake and spread the cauliflower "cream" on it carefully
  9. Create the decoration on top layer: first the cabbage "cream", then arrange the turkey meat and eggplants, like roses
  11. Put the top layer on top of bottom layer, serve warm

This baingan recipe is best made and eaten fresh. Like lots of other Indian foods, it does, however, taste even better when it is reheated and eaten the next day. FRESH ORGANIC VEGETABLE FARMER'S MARKET TODAY We have ITALIAN-BAINGAN (sweeter, juicy with less seeds) BATHUA RUSSIAN-KALE DILL(SUA) GAAJAR TAMATAR Dear Home cooks, Wonderful opportunity to show your cooking magic to the world in the pop-up Market.. Name Arvi Karela Locci Baingan Gaajar Phool gobhi T. Tags. beetroot Chutney Corn daily life tips Egg featured Gravy health healthy Keto Main Course Millet Quick quick-snack relationship Salad Snacks Sweets traditional Upma Vegetarian. Will Bhavika Bijlani win the Golden Spoon?

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