Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, refreshing garlic chives and wakame simmered with jako. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Refreshing Garlic Chives and Wakame Simmered with Jako is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Refreshing Garlic Chives and Wakame Simmered with Jako is something which I’ve loved my whole life. They are fine and they look wonderful.
Standard garlic chives (gau choy): Garlic chives look similar to chives, but their leaves are broad and flat instead of hollow. Their garlicky flavor enhances cooked dishes, particularly ones where the food is slowly simmered in a sauce, such as red-cooked stews or soups, or in stuffing. Garlic Chive – Growing and Harvesting.
To get started with this recipe, we have to prepare a few components. You can cook refreshing garlic chives and wakame simmered with jako using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Refreshing Garlic Chives and Wakame Simmered with Jako:
- Prepare 1 bunch Chinese chives
- Take 5 grams Dried wakame seaweed
- Get 30 grams Chirimen jako
- Get 200 ml Water
- Make ready 2 tsp Chicken soup stock granules
- Prepare 1/2 tsp Sesame oil
- Make ready 1 dash Szechuan pepper (optional)
Also known as Chinese chives, Oriental garlic, Asian Garlic chives can be used in both raw and cooked applications. Traditionally Garlic chives are a classic element of pad Thai and many other Asian. Wild garlic (Allium vineale) and chives (Allium schoenoprasum) growing in your yard can quickly become troublesome weeds. Simmered shiitake mushrooms are great for the bento box, too.
Instructions to make Refreshing Garlic Chives and Wakame Simmered with Jako:
- Cut the garlic chives into 5 cm lengths.
- Combine the jako, water, and chicken soup stock granules in a pot and turn on the heat.
- Once it comes to a boil, add the dried wakame and garlic chives. Simmer for 2~3 minutes until the wakame is re-hydrated.
- Drizzle with sesame oil.
- Transfer to a dish and sprinkle with Szechuan pepper to taste.
- User "Mukarunasu-san" used this in a porridge. It's also delicious with pickles.
They are also used in sushi, particularly Chirashizushi (scattered sushi, coming soon!). Because the taste of Simmered Shiitake Mushrooms is salty and sweet, it goes very well with rice. You can add it as a topping for noodles, too. Wakame (Undaria pinnatifida) a kelp originally from the Japan Sea. In Japan, it was once so valued and rare, it was used as currency.
So that’s going to wrap it up for this special food refreshing garlic chives and wakame simmered with jako recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
