Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bitter leaf soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bitter leaf Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bitter leaf Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bitter leaf soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bitter leaf Soup:
- Prepare Big bunch Bitterleaf
- Prepare 8 pieces Cocoyam
- Get to taste Salt
- Prepare 3 Fresh pepper
- Get 2 cksp Palmoil
- Prepare 1 kg beef
- Make ready 1 Stock Fish head
- Get 2 cksp Crayfish blended
- Take 2 knorr cube
- Make ready 1 ogiri
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
Steps to make Bitter leaf Soup:
- Wash and Boil cocoyam for 25mins. Boil meat and stockfish with onion,maggi and salt till is soft and tender.
- Peel and pound cocoyam add teaspoon Of palmoil. Add more water to the already boiled meat.
- Allow it to boil.mould the cocoyam in big balls and add to it. Add palmoil as well.boil for 5minutes.
- Add crayfish, knorr cube, pepper, salt and ogiri. Boil it for 5minutes. Wash the bitterleaf; wash till is not too bitter again.
- Pour inside the soup.stir and enjoy
It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. It is more hygienic to wash the leaves. The variations of bitter leaf soup recipe are numerous.
So that’s going to wrap it up for this exceptional food bitter leaf soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
