My Oven Steamed Chicken breast on a Bed of Stuffing. šŸ˜‰
My Oven Steamed Chicken breast on a Bed of Stuffing. šŸ˜‰

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my oven steamed chicken breast on a bed of stuffing. šŸ˜‰. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Oven Steamed Chicken breast on a Bed of Stuffing. šŸ˜‰ is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. My Oven Steamed Chicken breast on a Bed of Stuffing. šŸ˜‰ is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my oven steamed chicken breast on a bed of stuffing. šŸ˜‰ using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Oven Steamed Chicken breast on a Bed of Stuffing. šŸ˜‰:
  1. Take Stuffing..
  2. Prepare 3 tbls Sage and onion stuffing mix
  3. Prepare 1 slice bacon(leave the fat on to moisten the stuffing) dice it
  4. Prepare 1 tbls onion diced
  5. Take 1/2 Cup boiling water
  6. Prepare Chicken..
  7. Get 1 Chicken breast
  8. Prepare 1 Garlic crushed
  9. Make ready 1 small bunch curly parsley
  10. Make ready 1 tbls Butter
  11. Take 1 large sheet of cooking foil
  12. Make ready Rice……
  13. Prepare 3 cups 1 day or 2 old cooked Rice
  14. Make ready 6 Cherry Tomatoeschooped in 4
  15. Make ready 1 tbls frozen peas
  16. Prepare Pinch Salt
  17. Get 1/2 Black cracked Pepper
Instructions to make My Oven Steamed Chicken breast on a Bed of Stuffing. šŸ˜‰:
  1. Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well.
  2. Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that.
  3. Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it.
  4. Add the foiled chicken to a small oven dish and add to a preheated oven 180Ā°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190Ā°C.
  5. Take out and set on serving plate serve hot.
  6. Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish.
  7. Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end.

So that’s going to wrap this up with this exceptional food my oven steamed chicken breast on a bed of stuffing. šŸ˜‰ recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!