Whole-Egg Banana Chiffon Cake
Whole-Egg Banana Chiffon Cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole-egg banana chiffon cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whole-Egg Banana Chiffon Cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Whole-Egg Banana Chiffon Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook whole-egg banana chiffon cake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Whole-Egg Banana Chiffon Cake:
  1. Make ready 3 Egg yolks (large)
  2. Make ready 1 tbsp Milk
  3. Get 50 grams Vegetable oil
  4. Prepare 100 grams Ripened bananas
  5. Get 80 grams Cake flour
  6. Prepare Meringue
  7. Prepare 3 Egg whites (large)
  8. Make ready 60 grams Brown sugar
Instructions to make Whole-Egg Banana Chiffon Cake:
  1. Warm up the oven to 180°C (350°F). Sift the cake flour and sugar. Mash the banana well with a fork to for a paste.
  2. Place the egg yolks into a bowl and mix. Agitate it bit by bit while adding in vegetable oil. Next add in the banana and milk, and mix until it thickens.
  3. Lastly add in the sifted cake flour, and roughly mix it with a rubber spatula using large motions. It's okay as long as it mixes.
  4. Add the egg whites to another bowl and beat with a hand mixer. After it has turned white, add in 1/3 of the sugar, beat some more, add in the next 1/3, and beat more.
  5. Finally add in the remaining 1/3 and beat. Whip all of it until it forms a thick ribbon when it is lifted, and it doesn't fall out of the bowl when flipped upside down. Whip it for the last minute at a low speed.
  6. Add 1/3 of the meringue to the bowl from Step 3. Mix it together well with an egg beater. Mix in another 1/3 in the same manner.
  7. Add in the remaining 1/3 meringue, and stir just the surface as if drawing a large circle. In the end mix it lightly by scooping from the bottom and pulling it to the top.
  8. After pouring into the mold, hit it while pressing down on the center to remove the air. Bake in the preheated oven for 35 minutes.
  9. After baking, flip it upside down on a container that has some height, and let it cool.. After that, place into a plastic bag and let cool completely.
  10. Use a toothpick in the center, and cut around the edges and bottom with a knife to remove from the mold. Enjoy with whipped cream.

So that is going to wrap this up with this exceptional food whole-egg banana chiffon cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!