Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pineapple ice-cream poke cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Poke Cake Recipe is moist and delicious with lots of pineapple flavor in each bite. Make this decadent cake with just a few simple ingredients. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of.
Pineapple Ice-cream Poke Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pineapple Ice-cream Poke Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple ice-cream poke cake using 23 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Ice-cream Poke Cake:
- Get For cream mixture :
- Take 500 gm Whiping cream
- Make ready 1/2 tin condensed milk
- Take 1 tsp pineapple essence
- Prepare 1/2 tsp yellow colour
- Make ready 1 tin pineapple with juice
- Make ready For Chocolate cake :
- Take 2 eggs
- Make ready 1 cup caster sugar
- Make ready 1 cup flour
- Take 4 tbsp coco powder
- Make ready 2 tbsp melted chocolate
- Prepare 1 pinch Salt
- Make ready 1 tsp baking powder
- Take 1/4 tsp soda
- Prepare 1 tsp vanilla essence
- Prepare 1/4 cup milk
- Get 1/2 cup ghee
- Make ready 1/4 cup hot water
- Make ready For Chocolate ganache :
- Take 200 gm cooking chocolate
- Make ready 1 tbsp butter
- Make ready 4 tbsp cream
This is a delicious cake that's a little fancier that the typical poke cakes. When cool, punch holes in cake with handle of wooden spoon. Pour pineapple over top of cake. Combine cream cheese, pudding and milk; beat until smooth and thick enough to spread.
Steps to make Pineapple Ice-cream Poke Cake:
- First we make cake.
- Sieve the flour and coco powder.
- Now add salt, baking powder,baking soda and mix dry ingredients and set a side.
- In a bowl add eggs and caster sugar and beat well.
- Now add melted chocolate, vanilla essence and again beat for 1 min.
- Now add ghee, water, milk and again beat well.
- Now add dry mixture and fold the cake better.
- Grease your tray with oil and dust off the flour.
- Now add your mixture in tray and bake.
- I bake my cake in microwave but you can bake in oven too.
- This is ready in 8 to 9 mins in microwave.
- Now take off the cake and let it cool completely.
- Now on the other side melt chocolate in double boiler with butter and cream.
- Chocolate ganache is ready.
- Take a bowl add ice cubes and put another bowl add whip cream and beat until stiff peaks form. (ice cubes rakhne ae cream jaldi whip hot hi)
- Now add condensed milk, yellow food colour, pineapple essence, pineapple chunks(add their sweet water too).
- Fold it well.
- When cake cools completely poke the cake with the spoon.
- Add chocolate ganache over Cake.
- Now your pineapple whip cream and spread evenly.
- Freeze it for 4 to 6 hours and serve chilled.
A juicy cake made using fresh pineapple. The pineapple chunks in the cake and the pineapple drizzle give this cake a wonderful flavour. This made from scratch Pineapple Poke Cake is as easy as using a mix and it turns out spongey, moist and delicious every time! It's all the flavors of Poke cakes are notorious for being incredibly moist and full of flavor. The glaze for this pineapple cake is really basic, but it oozes into every inch and.
So that is going to wrap it up with this special food pineapple ice-cream poke cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
