Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banoffee pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banoffee pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Banoffee pie is something that I’ve loved my entire life. They are nice and they look fantastic.
Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream.
To get started with this recipe, we have to prepare a few ingredients. You can have banoffee pie using 8 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Banoffee pie:
- Prepare 250 grams Digestive biscuits
- Get 100 grams unsalted butter
- Get 50 grams unsalted butter
- Take 50 grams Brown sugar
- Prepare 400 grams Condensed milk
- Make ready 2 large Bananans
- Take 250 ml doubled cream whipped
- Make ready 1 small chocolate for grating
This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate. Banoffee pie is a delicious combo of banana, toffee and fresh cream that you just can't beat! Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin.
Steps to make Banoffee pie:
- Turn hob on medium heat. once butter has been melted leave hob on for the caramel mix
- Place 100g of unsalted butter in to a pan to melt.
- Crush 250g of disgestive biscuits into a bowl.
- Once the butter has melted,pour over crushed biscuits and stir.
- Press the buttery biscuits into a baking tin and press down evenly.
- Place into fridge to cool.
- Caramel..
- Add 50g of unsalted into a pan and place on hob to melt.
- Once butter has melted,place the 50g of Brown sugar into the pan and leave to melt into a golden caramel colour.
- Once the golden caramel colour appears place 400g of condensed milk into the pan and stir.
- Take out your biscuit base and pour caramel over equally.
- Peal and chop one bananan.
- Place bananan onto the caramel mixture and place back into the fridge.
- Wisk 250mls of double cream into a mixing bowl till stiff.
- Take base out of fridge and place cream over evenly.
- Decorate top of the banoffee with shavings of chocolate.
- serve chilled and enjoy. :)
Banoffee Pie is a delightful dessert. It has a buttery shortbread crust that is filled with caramel flavored Dulce de Leche and sliced bananas, all covered with loads of whipped cream. It's the easiest, quickest, most superb no-bake pie you'll ever make! Here's my take on Banoffee Pie which seems to have escaped the notice of North Americans but it is Banoffee Pie. A dessert favourite in the UK, this luscious banana, caramel toffee, cream, graham.
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