Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, furikake daikon radish leaves. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Furikake Daikon Radish Leaves is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Furikake Daikon Radish Leaves is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have furikake daikon radish leaves using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Furikake Daikon Radish Leaves:
- Make ready as much as you have Daikon radish leaves
- Prepare packet Bonito flakes
- Prepare Sesame oil
- Get Dashi stock granules
- Prepare Sugar
- Get Sesame seeds
- Take dash, (to taste) Soy sauce
Steps to make Furikake Daikon Radish Leaves:
- Wash the daikon radish leaves, cut off the very tips of the leaves, and chop the rest.
- Sprinkle a little salt (not listed) and leave for a while.
- When the leaves have softened, rub a little and then squeeze out well to remove the green leafy smell.
- Heat sesame oil in a frying pan. Add the well squeezed daikon radish leaves and stir fry. Add the dashi stock granules and stir fry, then add the sugar and continue stir-frying…
- Add bonito flakes and stir-fry some more, and taste.
- When the leaves are dry and crumbly, add sesame seeds and drizzle soy sauce to taste. Done!
So that’s going to wrap it up with this exceptional food furikake daikon radish leaves recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
