Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moong masoor daal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong Masoor Daal is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Moong Masoor Daal is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moong masoor daal using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moong Masoor Daal:
- Make ready 1/2 cup moong daal
- Get 1/2 cup masoor daal
- Prepare 1 tsp salt
- Get 1 tbsp psi wi lal mirch
- Prepare 1/2 tsp haldi
- Prepare 1/2 tsp lehsan adrak ka paste
- Make ready 1 tomato
- Make ready for tarka
- Make ready 1/4 cup oil
- Get 1 tsp zeera
- Get 8-10 cloves lehsan
- Prepare 1-2 hari mirchen
Instructions to make Moong Masoor Daal:
- Daal ko dho kar pan me rkhen or 4 glass pani daalen or tamam saman daal kar pakayen. 15 se 20 min take medium flame pe pakryn. jab dal gal jaye to usme hari mirchen or dhaniya daal de.
- Aalg pan me oil garam kar ke tarke ka saman daal lein
- Jab brown hojaye to daal me add krlen or cover krden daal garma garam serve karein
So that’s going to wrap this up with this special food moong masoor daal recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
