Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, arroz caldo de jeneva. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Arroz caldo de jeneva is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Arroz caldo de jeneva is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have arroz caldo de jeneva using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Arroz caldo de jeneva:
- Get 2 cups sticky rice
- Take 2 Tbsp ginger
- Get 1/2 red onion
- Take 1/4 kg chicken
- Prepare 1/4 kg ox tripe
- Prepare 1/4 kg pork lung
- Make ready 1 gallon water
- Prepare to taste salt & peper
- Take 3 Tbsp fish sauce
- Get Hard boiled eggs, to garnish
Instructions to make Arroz caldo de jeneva:
- Saute oninon and ginger and chicken 5 minutes then add the oxtripe and lung. Stir in 5 munutes then add the rice and sautee for 3 minutes.
- Add water and boil until the rice is cooked and sticky.
- Finish of salt and pepper and 3 tablespoon of fish sauce. Garnish with boiled egg
So that’s going to wrap it up with this special food arroz caldo de jeneva recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
