Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango custard. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mango Custard is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mango Custard is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mango custard using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Custard:
- Make ready 2 & 1/4 cup milk
- Get 4 tbsp custard powder (mango flavor)
- Take 1/4 cup sugar or to taste
- Prepare 1/4 tsp cardamom powder
- Make ready 3/4 cup mango, cubes
- Take Dry fruits as required
Steps to make Mango Custard:
- In a bowl shaped fry pan, boil 2 cup milk with stirring occasionally & simultaneously blend mango cubes to make mango pulp.
- In 1/4 cup milk add custard powder & mix it well with the help of spoon. Then Pour this custard milk into boiled milk & Stir for 2 minutes or until custard milk is well combined with milk.
- Now add sugar and stir well, Cook on low flame for 10 minutes or until milk thickens and turns creamy & cool the mixture completely.
- Further add mango pulp, cardamom powder & whisk smooth until custard and mango pulp is well combined.
- Then cover it and refrigerate for 1 hour & 30 mins & then garnish it with chopped dry fruits.
- Finally, enjoy mango custard chilled topped with dry fruits.
So that’s going to wrap this up for this special food mango custard recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
