Naija Goat meat stew
Naija Goat meat stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, naija goat meat stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Naija Goat meat stew is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Naija Goat meat stew is something which I’ve loved my entire life. They are nice and they look fantastic.

In a large pan, add the coconut oil and sunflower oil. Your goat meat should be about ready now. Add the goat meat into the tomato sauce and combine thoroughly.

To begin with this recipe, we have to first prepare a few ingredients. You can cook naija goat meat stew using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Naija Goat meat stew:
  1. Make ready 2-3 lbs goat meat, cubes with bone-in
  2. Prepare 2 medium-sized red bell peppers,3 medium-sized tomatoes,onion,
  3. Prepare 2 scotch bonnet pepper, small (optional)
  4. Prepare Palm oil
  5. Take Vegetable oil for frying (optional)
  6. Prepare 1 tsp ginger powder
  7. Take 2 tsp garlic powder
  8. Take 2 tsp dried thyme
  9. Get cube Seasoning
  10. Take 2 cups water

This stew is the normal Naija Stew while Buka stew is, like the name explains, the sorta. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked Set goat meat aside. View top rated Nigerian goat stew recipes with ratings and reviews.

Steps to make Naija Goat meat stew:
  1. In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, garlic powder, ginger powder. Add water and cover to cook for 30 minutes.
  2. While goat meat is cooking, blend together onion, red bell pepper, scotch bonnet to form a puree - Scoop goat meat out of pot and set aside, save beef stock for use later - preheat oil in pan and add goat meat to fry for about 2-5 minutes
  3. Remove meat from oil, add palm oil heat then add sliced onion to fry, then add blended pepper and fry/for about 30 minutes - Lower heat on stew and add fried meat and beef stock to the stew - Taste and adjust seasoning if needed - Cover and cook additional 10 minutes. Turn off the heat and let stand 5 minutes before serving - Serve with swallow, rice or plantain, boiled potatoes, bread or as you want it.

Kalderetang Kambing (Goat Stew), Curried Goat Stew, Papaitan Kambing (Bitter Goat Stew), etc. It gives your goat meat stew that classic taste and aroma, though care should be taken not to over - apply it, otherwise it will suppress the taste of other ingredients used in cooking the goat meat stew, so when applying it should be done with caution because too much of a particular thing spoils the food no. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet.

So that is going to wrap it up with this exceptional food naija goat meat stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!