Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, furikake daikon radish leaves. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Furikake Daikon Radish Leaves is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Furikake Daikon Radish Leaves is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook furikake daikon radish leaves using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Furikake Daikon Radish Leaves:
- Get as much as you have Daikon radish leaves
- Prepare packet Bonito flakes
- Make ready Sesame oil
- Take Dashi stock granules
- Get Sugar
- Make ready Sesame seeds
- Make ready dash, (to taste) Soy sauce
Instructions to make Furikake Daikon Radish Leaves:
- Wash the daikon radish leaves, cut off the very tips of the leaves, and chop the rest.
- Sprinkle a little salt (not listed) and leave for a while.
- When the leaves have softened, rub a little and then squeeze out well to remove the green leafy smell.
- Heat sesame oil in a frying pan. Add the well squeezed daikon radish leaves and stir fry. Add the dashi stock granules and stir fry, then add the sugar and continue stir-frying…
- Add bonito flakes and stir-fry some more, and taste.
- When the leaves are dry and crumbly, add sesame seeds and drizzle soy sauce to taste. Done!
So that’s going to wrap this up with this exceptional food furikake daikon radish leaves recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
