Tiramisu Pancake
Tiramisu Pancake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tiramisu pancake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tiramisu Pancake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tiramisu Pancake is something that I have loved my whole life. They are fine and they look fantastic.

Tiramisu pancakes are for those Saturdays or Sundays when you want something a little bit more special, but still want easy and breezy. Coffee-flavored pancakes are stacked in threes. Light, coffee-flavored pancakes are topped with a sweetened mascarpone spread and drizzled with a chocolate coffee sauce.

To get started with this recipe, we must first prepare a few components. You can cook tiramisu pancake using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Tiramisu Pancake:
  1. Get Tiramisu Pancake
  2. Make ready 80 g Egg Whites (about 2 Eggs)
  3. Take 20 g Sugar (A)
  4. Prepare 40 g Egg Yolks (about 2 Eggs)
  5. Take 20 g Sugar (B)
  6. Get 100 g Mascarpone
  7. Make ready 20 g Vegetable Oil
  8. Make ready 30 g Cream
  9. Get 50 g Flour
  10. Make ready 3 g Baking Powder
  11. Prepare Whipped Mascarpone Cream
  12. Get 100 g Mascarpone
  13. Take 100 g Cream
  14. Get 30 g Sugar
  15. Prepare Kahlua Chocolate sauce
  16. Get 10 g Kahlua liquor
  17. Take 50 g Chocolate Sauce

Nothing is more exciting than marrying two of my favorite foods together into one delectable dish with. Heat a non-stick pan and brush it with butter. If you are all out of willpower today, do not, I repeat do not click on this link for the Tiramisu Pancake recipe. Tiramisu pancakes are perfect to make for dessert or a decadent breakfast.

Instructions to make Tiramisu Pancake:
  1. Tiramisu Pancake
  2. Whisk together the flour and baking powder and sift. Set aside until use.
  3. Add the egg yolk, sugar (B), mascarpone, vegetable oil and cream to a medium bowl and whisk well.
  4. Add the dry mixture to the wet mixture and whisk well.
  5. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar (A) gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles).
  6. Add half of the egg white mixture (meringue) to the wet mixture and mix until half-mixed.
  7. Add the rest of the meringue and mix well.
  8. Heat a large skillet at low temperature and coat with vegetable oil. Pour the mixture into the skillet and cover with a lid. Cook for 3 min or until bubbles appear on the surface of the pancake.
  9. Flip the pancake with a spatula to cook the other side.
  10. Whipped Mascarpone Cream
  11. Add the mascarpone, cream and sugar and whip with a hand mixer until the mixture is fluffy and stiff.
  12. Kahlua Chocolate Sauce
  13. Prepare chocolate sauce.
  14. Pour the Kahlua liquor into the chocolate sauce and mix well.
  15. Decorate as you like.

They are the most impressive pancakes on the planet: fluffy golden pancakes with a hint of espresso and rum. Tiramisu Pancakes recipe: My husband told me about this recipe from when he was living out in Las Vegas. Put the cocoa powder into a small sieve and tap it gently over the pancake to dust the tops. Download Tiramisu pancakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. It's Monaka and Tiramisu in the first and Pancake and Bubblegum in the second!

So that is going to wrap it up for this exceptional food tiramisu pancake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!