Sesame Balls (Onde-Onde)
Sesame Balls (Onde-Onde)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sesame balls (onde-onde). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sesame Balls (Onde-Onde) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sesame Balls (Onde-Onde) is something that I’ve loved my whole life. They are fine and they look wonderful.

Dip in water and roll into sesame seed until it's covered by sesame seed. • Deep fry in warm oil until the balls start to chap, turn up the heat and continue to fry until golden brown. Hi Suanne You gave me an idea to give away these onde-onde for my Chinese friend who celebrates Chinese New Year. The fortune filled sesame ball can be used for delivering a fortune, a love letter, a ticket or prize drawing (any one person out of a group who eats but i have to tell u something. i think this is one kind of my country local food. its called "onde-onde" this is an old food, try googling "onde-onde indonesia.

To begin with this recipe, we have to first prepare a few ingredients. You can have sesame balls (onde-onde) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Balls (Onde-Onde):
  1. Make ready Dough:
  2. Make ready 500 gr glutinous rice flour
  3. Make ready 100 gr granulated sugar
  4. Take 100 gr mashed potatoes
  5. Get 1 tsp salt
  6. Make ready 450 ml warm water
  7. Prepare 1 pack sesame seeds
  8. Prepare as needed cooking oil
  9. Get Filling:
  10. Take 250 gr peeled mung beans soak in the water more less 1 hour
  11. Take 100 gr sugar
  12. Take 100 ml coconut milk
  13. Make ready 1 pinch salt
  14. Get 1 tsp vanilla

Inside the pastry is a large hollow, caused by the expansion of the dough. Onde Onde (sticky rice balls) LaZat Malaysian Cooking School. It's no surprise, therefore, that this phenomenal Malaysian dessert called onde onde became one of my favorite new discoveries during my trip to Southeast Asia. Photo about Onde-onde or sesame seed balls.

Instructions to make Sesame Balls (Onde-Onde):
  1. Firstly I have to make filling. Drain water from mung beans after being soak more less 1 hr or more. Steam until soft.
  2. Mashed mung beans use a chopper.
  3. Pour into a pot togather with all ingredients. Cook and stir frequently until dry.
  4. So we can make mung bean balls. Keep aside
  5. For dough, put all the ingredients into a big bowl. Stir it using hand, until we can use it wrap the filling. Its not supposed so hard dough.
  6. Get a dough and flatten it. Then put filling inside. Roll it use hands until perfectly round. Keep aside
  7. After all done, dip a ball into the water, then sprinkle with sasame seeds. Roll it up again use the hands. Keep aside
  8. Ready for deep frying
  9. Deep fry with medium heat, so the surface look Arround perfect. Dont put so much balls into fryer. Fry until golden brown.
  10. On the platter ready for breakfast, or whenever you want 😃

Ondeh-Ondeh, Pandan-Flavored Glutinous Rice Balls with Palm Sugar, Buah Melaka, Klepon. In Malaysia and Singapore, onde-onde is referred to these delicious glutinous rice balls filled with gula melaka (palm sugar). Chewy, tender sticky rice balls filled with sweet nutty black sesame, steeped in warming ginger tea. I grew up on these black sesame balls and for a long time I thought it was a Thai dessert. And I suppose one could argue that it is because of how commonplace it has become.

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