Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, radish leaves pachadi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Radish leaves pachadi is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Radish leaves pachadi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook radish leaves pachadi using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Radish leaves pachadi:
- Take Radish leaves
- Get Radish
- Prepare Carrot
- Prepare Onion
- Get Oil
- Prepare Mustard seeds
- Get Jeera /cumin seeds
- Get Curry leaves
- Prepare Curd chilli
- Make ready Salt
- Make ready Hing/asafoetida
Instructions to make Radish leaves pachadi:
- Wash and chop Radish leaves, chop onion, grate radish and carrot. Mix everything in a bowl. Add salt and mix again.
- In a small pan heat oil, add mustard seeds, Jeera, curry leaves, hing and curd chilli and make a tadka
- Add tadka to the Radish leaves bowl and mix. Serve as side dish in a meal.
So that is going to wrap it up for this special food radish leaves pachadi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
