Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banoffee pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream.
Banoffee Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Banoffee Pie is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook banoffee pie using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Banoffee Pie:
- Take 3 bananas
- Get 1 Cup Cream Whipped
- Get Chocolate , grated
- Take 250 Grams Digestive Biscuit
- Make ready 100 Grams Butter , melted
- Get 397 Grams condensed milk
This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate. Banoffee pie is a delicious combo of banana, toffee and fresh cream that you just can't beat! Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin.
Instructions to make Banoffee Pie:
- Melt butter and add crushed biscuits, spread on bottom of tin & chill.
- To make the toffee, there are three different ways.
- One method: Boil the tin of condensed milk in a large pot of water for 2 to 2.5 hours. The tin has to be submerged in the water at all times. This is important.
- Second method: (this is what I did because I did not have 2 - 2.5 hours) In a pressure cooker, make sure the tin is submerged. Cook for 7-8 whistles. Wait for it to cool. And voila, instant toffee.
- Third method: Melt 100 gram butter and 100 gram sugar into a non-stick saucepan over a low heat, stirring all the time until the sugar has dissolved. Add the condensed milk and bring to a rapid boil for about a minute, stirring all the time for a thick golden caramel.
- Spread the toffee over the biscuit layer. Chill.
- Lift the pie from the tin and place on a serving plate.
- Slice the bananas; fold half of them into the softly whipped cream and spoon over the base.
- Decorate with the remaining bananas and finish with the grated chocolate.
- Nom nom nom
Banoffee Pie is a delightful dessert. It has a buttery shortbread crust that is filled with caramel flavored Dulce de Leche and sliced bananas, all covered with loads of whipped cream. It's the easiest, quickest, most superb no-bake pie you'll ever make! Here's my take on Banoffee Pie which seems to have escaped the notice of North Americans but it is Banoffee Pie. A dessert favourite in the UK, this luscious banana, caramel toffee, cream, graham.
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