Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken sotanghon and pork lumpia. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Sotanghon and pork lumpia is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Sotanghon and pork lumpia is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken sotanghon and pork lumpia using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Sotanghon and pork lumpia:
- Prepare 1/4 of a 1 kilo Sotanghon noodles
- Make ready 1/4 kg chicken breasts
- Prepare 1 piece carrot
- Make ready 1/4 of a whole cabbage
- Get 1 small red onion
- Make ready 2 clove garlic
- Prepare 1 tbsp olive oil
- Get water
- Get soy sauce ( choose the a bit sweet one)
- Make ready salt
- Prepare brown sugar
Instructions to make Chicken Sotanghon and pork lumpia:
- Prepare all ingredients for Chicken sotanghon.( for recipe of Pork Lumpia, see my other recipe) Soak sotanghon in water until soften.
- Slice chicken into small strips. Slice carrots, cabbage into small thin strips.
- In a pan heat up oil and saute slice onion and garlic then add chicken let it cook until golden brown add carrots and cabbage add half full cup water simmer for few minutes (until it slighlt cook)
- Add sotanghon without the water. Season it with soysauce and salt. You can add powder of pepper if you prefer. Let it simmer for few minutes until cook. Serve well.
So that is going to wrap this up with this exceptional food chicken sotanghon and pork lumpia recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!