Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curry vegetables 加里杂菜. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curry Vegetables 加里杂菜 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Curry Vegetables 加里杂菜 is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook curry vegetables 加里杂菜 using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry Vegetables 加里杂菜:
- Make ready Doufu Puffs
- Make ready Lady Fingers
- Make ready Long Bean
- Take Cabbage
- Prepare Brinjal
- Prepare 1 tsp Salt
- Prepare 3 tbsp Soy Sauce
- Get 2 tsp Sugar
- Get Coconut Milk
- Prepare Curry Paste
- Make ready 5 tbsp Curry Powder
- Get 1/2 tsp Turmeric
- Take 400 g Onion
- Prepare 100 g Dried Chili's
- Get 30 g Garlic
- Take Curry Leafs
- Take 2 pcs Lemongrass
Steps to make Curry Vegetables 加里杂菜:
- All vegetables & doufu puffs cut into size.
- Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred.
- Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk… and time to be served.
So that’s going to wrap this up for this special food curry vegetables 加里杂菜 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
