Mushy Pea, Pasta, with Prosciutto
Mushy Pea, Pasta, with Prosciutto

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mushy pea, pasta, with prosciutto. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mushy Pea, Pasta, with Prosciutto is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mushy Pea, Pasta, with Prosciutto is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
  1. Get 15 ounces tinned mushy peas
  2. Get 1 pound Cavatappi pasta
  3. Take As needed water for boiling pasta
  4. Prepare 1 tablespoon salt
  5. Make ready 1 tablespoon extra virgin olive oil
  6. Take 3 ounces prosciutto
  7. Take To taste parmigiano reggiano cheese
  8. Make ready 1 small red onion
  9. Prepare To taste salt
  10. Make ready To taste ground black pepper
Instructions to make Mushy Pea, Pasta, with Prosciutto:
  1. Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
  2. Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
  3. When covered stir in and do it again till all the pasta is transferred.
  4. Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
  5. Serve I hope you enjoy!

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