Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lehsuni paneer tikka / spicy cottage cheese skewers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers is something which I’ve loved my entire life.
Recipe for easy peasy Lehsuni Paneer Tikka aka Spicy Cottage Cheese Skewers! Paneer tikka is child's one of the favourite vegetarian dishes. As much as I want to disown him for uttering the word Paneer Tikka every time we go to an Indian.
To begin with this recipe, we must first prepare a few components. You can have lehsuni paneer tikka / spicy cottage cheese skewers using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers:
- Get 500 gms Cottage Cheese (Paneer)
- Make ready 1 medium Onion (Chopped in four)
- Prepare 1 Tomato (Chopped in four)
- Take 1 Green Bell Pepper (Chopped in large pieces)
- Make ready For the Stuffing:
- Take 1 tbsp Garlic Paste
- Make ready 2 tbsp Tandoori Masala
- Make ready For the Marination:
- Take 300 gms drained Yogurt
- Make ready 3 tbsp Cream
- Take 1 tbsp Garlic Paste
- Take 6 Cloves Garlic (Finely Chopped)
- Make ready 2 Green Chillies (Finely Chopped)
- Take 2 tbsp Coriander Leaves (Finely Chopped)
- Make ready to taste Himalayan Pink Salt
- Take 1 tbsp Chilli Powder
- Get 1/2 tsp Turmeric Powder
- Prepare 1 tsp Garam Masala
- Get 1 tsp Carom Seeds Powder
- Make ready 1 tsp Chaat Masala
- Prepare 3 tbsp Roasted Gram Flour
- Prepare 1 tbsp Vinegar
- Take 2 tbsp Oil
Khasta Kachori is a Indian street food recipe that is prepared with maida and a spicy lentil based stuffing. Kachori chaat uses yogurt, green and sweet chutney. Lehsuni Paneer Tikka is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi.
Steps to make Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers:
- In a bowl, add garlic paste and tandoori masala and mix it well. Take big cubes of cottage cheese. Make a slit in it and stuff the mixture in it. Keep aside.
- Wash and cut the green bell peppers, onions and tomatoes in to large cubes and keep aside.
- In a bowl, mix together all the ingredients mentioned under marination. Pour this mix over the stuffed cottage cheese and marinate for 2 hours in the refrigerator.
- Add the onions, tomatoes and green bell pepper to the marinated paneer and mix gently. Skew on skewers, adding onion, tomato, green bell pepper and paneer cubes.
- Grill for 3 to 4 minutes. Serve warm with salad and green chutney.
Thread the cottage cheese cubes one inch apart onto the skewers. Cook them in the preheated oven for eight to ten minutes, or roast or grill. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too!
So that is going to wrap it up with this special food lehsuni paneer tikka / spicy cottage cheese skewers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
