Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, tomato beetroot basil soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato Beetroot Basil soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tomato Beetroot Basil soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Beetroot Basil soup:
- Get 5-6 tomatoes
- Take 2 tbsp chopped onion
- Make ready 4-5 garlic flakes
- Get 1/4 inch ginger
- Make ready 1-2 beetroot
- Prepare Handful basil leaves
- Get Pudina for serving
- Make ready 1 Cup Boiled corn kernels
- Make ready 1 tbsp butter or Olive oil
- Take to taste Salt
- Make ready 1 tsp sugar
- Prepare 1 tsp black pepper powder
Steps to make Tomato Beetroot Basil soup:
- Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
- Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
- Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
- Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
- To feel safe and warm on a cold wet night, all you really need is soup.”
So that is going to wrap it up with this exceptional food tomato beetroot basil soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!