Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, radish leaves pachadi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Radish leaves pachadi is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Radish leaves pachadi is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have radish leaves pachadi using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Radish leaves pachadi:
- Make ready 1 cup Radish leaves
- Take 2 Radish
- Take 1 Carrot
- Make ready 1 Onion
- Make ready 1 teaspoon Oil
- Take 1 teaspoon Mustard seeds
- Prepare 1 teaspoon Jeera /cumin seeds
- Take 4-5 Curry leaves
- Get 2 Curd chilli
- Take to taste Salt
- Make ready pinch Hing/asafoetida
Steps to make Radish leaves pachadi:
- Wash and chop Radish leaves, chop onion, grate radish and carrot. Mix everything in a bowl. Add salt and mix again.
- In a small pan heat oil, add mustard seeds, Jeera, curry leaves, hing and curd chilli and make a tadka
- Add tadka to the Radish leaves bowl and mix. Serve as side dish in a meal.
So that’s going to wrap this up with this special food radish leaves pachadi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
