Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sira masala/goat head yoghurt gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sira Masala/Goat Head Yoghurt Gravy is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sira Masala/Goat Head Yoghurt Gravy is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sira masala/goat head yoghurt gravy using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sira Masala/Goat Head Yoghurt Gravy:
- Make ready 1 Goat Head parts
- Take 2 tsp Ginger garlic paste
- Take 2 tsp Salt
- Take 2 tsp Red Chilli powder
- Take 2-3 Onions thinly sliced
- Prepare 2-3 Green Chillies slit
- Prepare 400 gm Yoghurt
- Get 2-3 tbsp Oil
- Get 1 tsp Caraway Seeds
- Take 1 "Cinnamon stick
- Get 2 Cardamom pods
- Get 1/2 tsp Turmeric powder
- Make ready 1 tsp Cumin powder
- Get 1 tsp Garam Masala
- Get 1 small bunch Coriander Leaves finely chopped
Instructions to make Sira Masala/Goat Head Yoghurt Gravy:
- Wash and clean the Goat Head thoroughly with enough water. Add in all the spices that's mentioned including the Yoghurt. Mix all of that really well and leave it well covered until use.
- In the Pressure Cooker, heat Oil. Add Caraway Seeds, Cinnamon and Cardamom. Fry for a minute and then add the sliced Onions. Saute them until golden brown and done. To this add, the marinated Goat Head. Mix well and let it cook on a low heat for about 10 minutes.
- After done, add water as required and pressure cook for 8-10 whistles or more as needed. Let the pressure settle down on it's own before opening the lid of the cooker. Cook on a medium high heat for about 2 more minutes. Adjust Salt if required. Garnish with finely chopped Coriander Leaves.
- Serve it with Indian Bread of your choice or even any Rice dish with some Salad alongside. Enjoy!
So that is going to wrap it up for this special food sira masala/goat head yoghurt gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
