Pork Lumpia
Pork Lumpia

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork lumpia. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Lumpia is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pork Lumpia is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork lumpia using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Lumpia:
  1. Prepare 1/4 kg Minced pork
  2. Take 1 red onion
  3. Take 3 piece tomato (not too ripe)
  4. Make ready 4 clove garlic
  5. Get black pepper powder
  6. Get salt
  7. Take 15 piece Lumpia wrapper (have some more if needed)
  8. Make ready vegetable oil
Instructions to make Pork Lumpia:
  1. Mixed minced pork, red onion, salt, black pepper powder in a bowl properly
  2. In a pan heat up an oil and sute garlic. Add minced pork and stir, make sure they dont stick to much to each other. Let it cook and cool.
  3. Get the Lumpia wrapper and one by one take them out
  4. Each wrapper put 1 full tablespoon or as desired in the middle and make a roll at the end use a bit of water to stick and close it completely. Do the same to the rest
  5. In another pan heat up estimated 3 cups of oil or if you want it more you can or less. Make sure the oil had enough heat and fried the rolled lumpia.
  6. Cook it until golden brown.You can have light soy sauce add some lemon or ketchup (tomato sauce) mixed it together for the sauce. Or you can choose what you want.

So that’s going to wrap this up with this exceptional food pork lumpia recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!