Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cake-style crepes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cake-style Crepes is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cake-style Crepes is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cake-style crepes using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cake-style Crepes:
- Take 1 ■ Basic crepe batter
- Take 1 ■ Banana
- Get ■ Heavy cream
- Get 120 ml Heavy cream
- Take 10 grams Sugar
- Get 1 ■ Caramel Custard Cream
- Prepare 1 ■ Swiss roll batter
- Take 2 Eggs (large)
- Take 45 grams Sugar
- Prepare 35 grams Cake flour
Instructions to make Cake-style Crepes:
- Prepare the sponge cake using the Swiss roll recipe. Half the recipe and bake in a large baking sheet so that the cake layer is thin (I used a 27 x 20 cm baking sheet). Cut into 12 portions.
- Prepare the caramel custard cream and then let it cool.
- Make the crepes and cover with plastic wrap to prevent drying.
- Slice the banana into your desired width. Then first put the banana slices on the crepe. I just put three slices on the crepe.
- On top of that, sprinkle with sugar and whipped heavy cream. Then slather the caramel custard on the sponge cake.
- Then lay the cake on top. So, from the bottom it should be banana, heavy cream, caramel custard and the sponge cake.
- Wrap the toppings in the crepe.
- It's ready! Put it in the fridge to chill, then serve.
- You have the fluffy sponge cake and the bittersweet heavy cream. Plus the bananas are wrapped into the moist crepe. It's so delicious, there'll be no complaints!
So that’s going to wrap it up with this exceptional food cake-style crepes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!